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Professionally prepared to fit your needs!
Professionally prepared to fit your needs!
Chefs Todd and Kellie Stevens host events through out the community. After making Pagosa Springs their home in 2004 we created some of Pagosa's most loved concepts. Farrago Market Café, Alley House Grille, Backroom Wine Bar and Tavern Lebouef to name a few. Currently we are also cooking at some of Pagosa's most prestigious ranch venues. We now are excited to offer private chef services, as well as catering events up to 200.
While we focus on intimate 4 course dinners catered to your personal taste we also prepare wonderful creations for larger events.
our style is a globally influenced comfort foods with elevated taste and presentations.
Have questions or dietary concerns? Drop us a line, and we'll talk!
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