Chefs Todd and Kellie Stevens host events through out the community and supper club dinners in their home. After making Pagosa Springs their home in 2004 we created some of Pagosa's most loved concepts. Farrago Market Cafe, Alley House Grille, Backroom Wine Bar and Tavern Lebouef to name a few. Currently we are also cooking at some of Pagosa's most prestigious ranch venues. We now are excited to offer private chef, events and supper club dinners in our home to this amazing community.
While we focus on intimate 4 course dinners catered to you personal taste we will consider larger events. Look for supper club dinners this fall in our home and cooking cooking classes coming soon.
our style is a globally influenced comfort foods with elevated taste and presentations.
Have questions or dietary concerns? Drop us a line, and we'll talk!